Descripción
Universal Deba Knife ✓ Diseño que permite un afilado uniforme en toda la hoja ✓ Fácil de afilar en casa con herramientas básicas ► Corta con precisión profesional
This is a medium-sized Japanese knife used for cutting, boning and filleting fish. It can also be used for preparing poultry and separating the bone from the meat. It is made of NITRUM® stainless steel and has a side bevel for rápido cutting. It is designed for daily use without forgetting the design.
WHY SHOULD YOU HAVE THIS DEBA KNIFE IN YOUR KITCHEN?
- Wide shape near the handle and pointed finish.
- Right lines on the handle, resistant to chemicals and high temperatures.
- Stainless steel tongue and groove joints guarantee a secure connection between the parts.
- It is dishwasher safe. It is recommended to wash by hand to extend the life of the blade.
- Our knives are Made in Spain and are made by hands that know. Experts in cutlery since 1734.
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